Monday, November 9, 2009

Turkey Sloppy Joes

From the Web

2 lb ground turkey
1 c finely chopped celery
½ c finely chopped onion
1 10-oz can condensed cream of tomato soup
¼ c ketchup
1 T white vinegar
¼ c packed brown sugar
1 ½ t Worcestershire sauce
½ t salt
¼ t garlic powder

Cook meat in large skillet until “crumbled”
Add onion and celery, then cover and cook 5 min until transparent; drain off grease
Stir soup, ketchup, vinegar, brown sugar, and Worcestershire sauce into meat mixture
Season with salt and garlic powder, then simmer over low heat until thoroughly heated, stirring frequently

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