Low-Fat Banana Spice Muffin

Adapted from Moosewood Cooks at Home “Muffin Madness”

Wet Ingredients:
2 large eggs
½ c unsweetened applesauce
1 T canola oil
¾ c brown sugar (or ½ c Splenda brown sugar)
½ t vanilla extract
3 large, ripe bananas (or two bananas and ½ c add’l applesauce)

Dry Ingredients:
1 ½ c white flour
½ c wheat flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
¼ tsp each nutmeg and cinnamon

Directions:
Preheat oven to 350
1. In a large bowl, mix the wet ingredients; in a medium bowl, mix the dry ingredients
2. Stir the dry ingredients into the wet ingredients
3. Spray regular or mini-muffin pans with Pam; spoon batter into the pans. Bake mini-muffins for 10-15 minutes; regular muffins for 20-25 minutes

Makes 36-48 mini-muffins (1 WW point each)