Tuesday, November 3, 2009

Apple-Cinnamon Muffins

Adapted from Moosewood Cooks at Home “Muffin Madness”

Wet Ingredients:
2 large eggs
1/3 c vegetable oil
¾ c brown sugar (or ½ c Splenda brown sugar)
½ t vanilla extract
2 c grated apples (~4 apples) or unsweetened applesauce
1 tsp lemon juice

Dry Ingredients:
1 ½ c white flour
½ c wheat flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
½ tsp cinnamon

Preheat oven to 350
1. In a large bowl, mix the wet ingredients; in a medium bowl, mix the dry ingredients
2. Stir the dry ingredients into the wet ingredients
3. Spray regular or mini-muffin pans with Pam; spoon batter into the pans. Bake mini-muffins for 10-15 minutes; regular muffins for 20-25 minutes

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