Saturday, November 5, 2016

Thai Chicken and Coconut Ginger Soup

Modified from unknown Thai cookbook

2 cups chicken stock (or 1 can)
4 T lime juice
2 tsp soy sauce
1 tsp ground ginger
1/2 tsp chili powder or a bit less chipotle powder
1/2 tsp Sriricha
1 can coconut milk
6 oz sliced skinless chicken breast OR 11 oz canned chicken
Fresh cilantro for garnish (optional)

If canned chicken:
Combine all ingredients except cilantro in a saucepan and simmer 5 minutes.

If cooked chicken:
Combine all ingredients except chicken, coconut milk and cilantro and simmer 5 minutes. Add chicken and coconut milk and simmer 3 minutes longer.

Garnish with cilantro.