Tuesday, November 3, 2009

Baked French Toast

Adapted from Web



1 (1 pound) loaf French bread, cut diagonally in 1 inch slices

8 eggs or equivalent egg substitute

3 1/2 cups Light Vanilla Soymilk

2 tsp vanilla extract

1/4 tsp ground cinnamon

3/4 cup butter or margarine

1 1/3 cups brown sugar

3 Tbsps light pancake syrup




1.     Coat a 9x13 inch baking dish with Pam. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, soymilk, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.

2.     The next morning, preheat oven to 350 degrees. In a small saucepan, combine butter, brown sugar and syrup; heat until bubbling. Pour over bread and egg mixture.

3.     Bake in preheated oven, uncovered, for 40 minutes.

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