Adapted from Web
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs or equivalent egg substitute
3 1/2 cups Light Vanilla Soymilk
2 tsp vanilla extract
1/4 tsp ground cinnamon
3/4 cup butter or margarine
1 1/3 cups brown sugar
3 Tbsps light pancake syrup
1. Coat a 9x13 inch baking dish with Pam. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, soymilk, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
2. The next morning, preheat oven to 350 degrees. In a small saucepan, combine butter, brown sugar and syrup; heat until bubbling. Pour over bread and egg mixture.
3. Bake in preheated oven, uncovered, for 40 minutes.