Belgian Waffles (lower fat)

Adapted from Cooking Light

 

Dry Ingredients:

2 c flour

4 tsp baking powder

1 Tbsp sugar or Splenda

½ tsp salt

 

Wet Ingredients:

2 eggs, beaten

1 ½ c milk

¼ c margarine, melted

1 T vanilla

 

Directions:

1. In large bowl, combine wet ingredients

2. In smaller bowl, combine dry ingredients

3. Sift dry ingredients into wet ingredients and mix well

4. Bake in waffle maker as directed, to desired darkness