Tuesday, November 3, 2009

Belgian Waffles (lower fat)

Adapted from Cooking Light


Dry Ingredients:

2 c flour

4 tsp baking powder

1 Tbsp sugar or Splenda

½ tsp salt


Wet Ingredients:

2 eggs, beaten

1 ½ c milk

¼ c margarine, melted

1 T vanilla



1. In large bowl, combine wet ingredients

2. In smaller bowl, combine dry ingredients

3. Sift dry ingredients into wet ingredients and mix well

4. Bake in waffle maker as directed, to desired darkness

No comments:

Post a Comment

Thanks for your comment. Please note that comments are read and reviewed before being approved and posted, to prevent spam or other inappropriate messages from appearing on this site.