Monday, November 9, 2009

Chili Salmon with Salsa Cruda

From eDiets (note: this recipe = 1 serving)

2 1/2 oz. salmon filet
1/4 tsp. cumin
1/2 tsp. chili powder
1 Italian plum tomato
1/4 cup chopped or sliced cucumber
1/4 small red onion
2 tbsp. fresh cilantro
1/4 bell pepper
2/3 tbsp. fresh lemon juice

Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. Rinse and pat dry the salmon. In a small bowl whisk together half of the lemon juice with the cumin and chili powder until well blended. Coat both sides of the salmon with the lemon juice mixture. Place salmon on baking sheet and bake for about 10-12 minutes until cooked through and it is opaque. Rinse and chop the tomato, cucumber, red onion, pepper and cilantro. Combine all vegetables in a bowl with the remaining lemon juice. Cover and let stand 5-10 minutes for flavors to blend. Serve salmon topped with salsa, alongside Confetti Rice

No comments:

Post a Comment

Thanks for your comment. Please note that comments are read and reviewed before being approved and posted, to prevent spam or other inappropriate messages from appearing on this site.