Monday, November 9, 2009

Tomato Pizza

From eDiets (note: this recipe = 1 serving)

2 ounces of pizza dough
1/2 tsp. of dried basil
1/4 tsp. of oregano
1/4 tsp. of italian seasoning
3 ounces of low fat or fat-free shredded mozzarella cheese
(or use less mozz and add tofu pepperoni and pre-cooked mushrooms and/or green peppers)
1 tomato, fresh, medium size (or substitute tomato sauce)
1/2 tsp. of olive oil

Preheat oven to 425 degrees F. Spray nonstick pizza pan or jelly roll pan with cooking spray. Slice tomato, set aside. Press pizza dough evenly into pan. Brush oil over surface and arrange sliced tomato on top and sprinkle seasonings over pizza. Bake until slightly golden, about 10 - 15 minutes; sprinkle with cheese and return to oven until cheese melts, about 2 minutes, then serve.

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