Monday, November 9, 2009

Tuna Noodle Casserole

From the Web

3 cups noodles, cooked and drained
1 can condensed cream of mushroom soup
¾ c milk
¼ c chopped celery
1 can (~6 oz) tuna, drained
¾ c shredded cheddar cheese

Preheat oven to 375
Mix all ingredients and place in casserole dish
Bake for 30-35 minutes

Makes 4 servings.

Nutrition info: If made with non-fat milk and cheese, low-fat soup, and fiber-rich (e.g., Smart Taste) noodles, about 225 calories (5 WW points)

1 comment:

  1. Note that Adam and I loved it, but I guess it's an acquired (1970s era?) taste. The boys weren't all that thrilled. On MOTWIR (meals of the week in review) night, they ate pizza while we ate the remaining casserole.


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