Sometimes vegetarian, generally healthful, often but not always low-fat, definitely tried and tested. Enjoy!
Tuesday, November 3, 2009
Pumpkin Puree
Take pumpkin pieces (from Jack O’Lantern carving or other pumpkin), remove membrane and outer skin, and steam until soft. Cool slightly and mash with a potato masher. Refrigerate up to one week, until ready to use.
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