Monday, November 9, 2009

Curried Chicken with Apples and Currants

From Rebecca Hertzman

4 boned chicken breasts (boneless? Bone-in?)
2 Tbsp oil
10 oz chicken stock
pepper to taste
2 cloves minced garlic
2 Tbsp dry sherry
2 Tbsp soy sauce
1 ½ tsp curry powder
2 Tbsp honey
2 Tbsp chopped parsley
4 med apples, peeled and sliced
1 c currants or raisins
1 c walnut pieces

1. Dredge chicken in flour and fry in oil until brown; remove. Add garlic to pan, sauté, and then discard remainder of oil
2. Mix remaining ingredients (to apples), pour in pan with garlic
3. Return chicken to pan; add apples and walnuts.
4. Cook 10 minutes or until chicken is done. Serve with rice.

1 comment:

  1. With apples and honey, it's wonderful for Rosh Hashanah...


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