Pancakes (regular or buttermilk)

Adapted from Joy of Cooking

 

Dry Ingredients:

1 c flour

½ c wheat flour

3 Tbsp sugar

1 ½ tsp baking powder

½ tsp salt

½ tsp baking soda (1 tsp if using buttermilk)

Wet Ingredients:

1 ½ c milk or buttermilk

3 Tbsp canola oil

2 large eggs

½ tsp vanilla

 

Directions:

1. Whisk dry ingredients in large bowl

2. Whisk wet ingredients in medium bowl

3. Pour wet ingredients over dry ingredients and mix just until fully moistened

4. Spoon ¼ c batter onto griddle for each pancake; add blueberries to pancakes if desired

5. Cook to desired darkness and serve hot.