Tuesday, November 3, 2009

Pancakes (regular or buttermilk)

Adapted from Joy of Cooking


Dry Ingredients:

1 c flour

½ c wheat flour

3 Tbsp sugar

1 ½ tsp baking powder

½ tsp salt

½ tsp baking soda (1 tsp if using buttermilk)

Wet Ingredients:

1 ½ c milk or buttermilk

3 Tbsp canola oil

2 large eggs

½ tsp vanilla



1. Whisk dry ingredients in large bowl

2. Whisk wet ingredients in medium bowl

3. Pour wet ingredients over dry ingredients and mix just until fully moistened

4. Spoon ¼ c batter onto griddle for each pancake; add blueberries to pancakes if desired

5. Cook to desired darkness and serve hot.

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