Tuesday, November 3, 2009

Blintz “Kugel”

From Rebecca Hertzman



12 frozen cheese blintzes (2 packages)

1 1/2 pints of Sour cream (You can use some  light   sour cream)

4 eggs

1/4 cup of sugar

1 tsp. vanilla

pinch salt

1 cup graham cracker crumbs



1.     Grease a 13x9 inch pyrex pan (Pam or Crisco).  Place frozen blintzes fold side down in pan.

2.     Beat eggs well, add sour cream and beat some more.  Add sugar, salt, vanilla and mix in well.

3.     Pour over blitzes, sprinkle graham cracker crumbs on top, and bake at 350 for C. 50-55 min.


Serve with sour cream to top.

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