Ingredients
2 packages of raspberry Jello
1 cup boiling water
1 cup chopped walnuts
1 1/2 cups diced celery
juice of half a lemon (2 1/2 tbsp)
2 cans whole cranberry sauce OR 1 can whole cranberry sauce and an equivalent amount of cranberry-orange relish
Directions
In a large bowl, dissolve Jello in
the boiling water.
Add lemon juice and cranberry sauce(s) and let mix cool.
Add
walnuts and celery.
Oil (or spray) inside of a mold lightly with a vegetable oil.
Pour into mold and refrigerate.
You can make it several days ahead. Hardest part is unmolding it
without too much melting.
