Wednesday, September 25, 2013

Zucchini Bread

Adapted from all

3 cups flour (or 1 1/2 c all purpose, 1 1/2 c whole wheat)
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 Tbsp cinnamon
3 eggs
1/2 c milk
1/2 c vegetable oil
1 1/2 c white sugar
1 Tbsp vanilla
3 c grated zucchini
1 c chopped walnuts (optional)


  1. Preheat oven to 350 degrees F. Grease and flour two loaf pans.
  2. Whisk dry ingredients (through cinnamon) in a small bowl.
  3. Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add dry ingredients and beat well. Stir in zucchini (and walnuts) until well combined. Pour batter into prepared pans.
  4. Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.

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