Saturday, September 7, 2013

English Muffin Bread for the Bread Machine

Adapted from King Arthur Flour website

1 teaspoon vinegar
1/2 cup water
1 cup milk
2 tablespoons butter or vegetable oil
1 1/2 teaspoons salt
1 1/2 teaspoons granulated sugar
1/2 teaspoon baking powder
3 1/2 cups  All-Purpose Flour
2 1/4 teaspoons instant yeast
2 tsp corn meal

1. Place all ingredients, through yeast, in bread machine pan; mix on dough setting. 
2. When dough is ready (usually 1 1/2 hours), spray loaf pan with Pam and sprinkle corn meal in bottom and sides of pan. Place dough in pan.
3. Place loaf pan in cool oven and let rise 1 hour or until doubled.
4. Turn on oven to 350 F and set timer for 35 minutes (cook while oven is heating up). After 35 minutes, turn off oven and continue to cook for 5 minutes.
5. Remove pan from oven and place on cooling rack. Cool 5 minutes, then remove loaf from pan. Cool completely before placing in plastic bag.

Yields one delicious 1.5 lb loaf

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