Wednesday, September 25, 2013

Double Chocolate Zucchini Bread

Adapted from

2 one-ounce squares unsweetened chocolate
3 eggs
2 c white sugar
1 c vegetable oil
2 c grated zucchini
1 tsp vegetable extract
2 c all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 c semisweet chocolate chips


  1. Preheat oven to 350 degrees F. Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate at 40% heat until melted. Stir occasionally until chocolate is smooth.
  2. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour, baking soda, salt, and cinnamon. 
  3. Mix chocolate chips with small amount of flour to coat them (prevents chips from sinking in batter). Fold in the chocolate chips. Pour batter into prepared loaf pans.
  4. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
  5. Let cool in pans for 20+ minutes, then carefully remove from pans, as bottom of loaves may stick.

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