Thai-style Chicken Stir Fry

Ingredients

• 2 chicken breasts, cut into 1" chunks
• 2 small or 1 large bell pepper (any color)
• 6-8 mushrooms, cut into chunks (not slices)
• 20 oz can of pineapple chunks (drained with juice set aside)
• 2-3 Tbsp creamy peanut butter
• 1 Tbsp hot oil
• 1 Tbsp soy sauce
• 1 Tbsp rice wine
• 1 Tbsp sweet & sour sauce
• salt to taste
• 1/3 - 1/2 cup water

Directions

1. Fry the chicken, peppers, and mushrooms in the hot oil until they're about half done. 
2. Mix the wet ingredients, including juice (but not pineapples) and taste. Add more soy sauce, rice wine, or sweet & sour sauce to taste. 
3. Add sauce to stir fry and continue cooking chicken & vegetables. Once chicken is almost cooked, add pineapple chunks and cook 2 minutes longer.
4. Serve over rice.