Ingredients
2/3 cup shortening at room temperature
2 2/3 cup sugar
4 eggs
1 lb can pumpkin
2/3 cup water
3 1/3 cups all-purpose flour
1/2 tsp baking powder
2 Tbsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp ground cloves
2/3 cup chopped walnuts
2/3 cup raisins
Directions
Preheat oven to 350F.
Grease two loaf pans
Cream shortening and sugar.
Add eggs and pumpkin.
Sift together dry ingredients and mix into wet ingredients.
Fold in nuts and raisins.
Pour into the pans and bake for 1 hour.
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