Candied Pecans

From Margaret Huber

Ingredients
1 lb pecan halves
1 egg white (not egg white substitute)
1 Tbsp water
1 cup sugar
1 tsp cinnamon
1 tsp salt

Directions

1. Preheat oven to 275F.
2. Beat egg white and water until frothy but not stiff. 
3. In another bowl, combine sugar, cinnamon and salt.
4. Pour pecans into egg white mixture and stir until coated.
5. Pour sugar mixture over pecans and stir until well coated.
6. Spread on cookie sheet lined with parchment paper.
7. Bake for 36 minutes, stirring every 12 minutes.
8. Cool completely and store in air-tight containers.