Sauce: http://www.geniuskitchen.com/recipe/restaurant-teriyaki-sauce-133751
Slice firm tofu into 16 or 20 cubes. In large nonstick pan, heat 1-2 Tbsp of chili oil and fry tofu until golden on each side (takes ~20 min).
Remove tofu to a plate or bowl; place 3-4 cups of fresh green beans in the pan and add 3-4 Tbsp of teriyaki sauce. Stir and cover, cooking ~10 minutes. Return tofu to pan, add more teriyaki sauce (to taste) and heat.
Serve over rice.
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