Tuesday, August 7, 2018
Israeli Salad with Chickpeas
Based on The Jerusalem Cookbook's "Spiced chickpeas and fresh vegetable salad" (https://ottolenghi.co.uk/spiced-chickpeas-fresh-vegetable-salad-shop) but use a can of chickpeas (drained and rinsed) and just add them and the spices directly, rather than cooking the chickpeas in the spices.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Thanks for your comment. Please note that comments are read and reviewed before being approved and posted, to prevent spam or other inappropriate messages from appearing on this site.