Saturday, February 22, 2014

Lamb and Chicken Couscous

From Rebecca Hertzman

1 pound stewing lamb or beef
One chicken cut up
To chopped onions
One can chickpeas drained
2 tablespoons olive oil
Salt-and-pepper to taste
Quarter teaspoon ground ginger
Quarter cup or more raisins
4 tablespoons chopped parsley
Two tomatoes cut up (optional)
Ground cayenne pepper
Ground Paprika
Three or four sliced carrots

Put all ingredients except chicken, raisins, chickpeas, paprika, and cayenne in pot and cover with water
Bring to a boil and simmer slowly for one and a half hours
Add chicken and bring to boil, cook until chicken is really done, about 45 minutes
And raisins and chickpeas for the last five minutes
Remove some liquid and add a dash of pep Rica and about a quarter teaspoon of cayenne
Make couscous according to package during the last 5 minutes or so
Served with "hot sauce "to taste

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