Sunday, March 21, 2010

Lokshen Kugel (Sweet Noodle Kugel)

From Layah Greenwald (aka Mama)

12 oz pkg broad egg-style (with or without yolks)
2 eggs
8 oz cream cheese (nonfat or lowfat)½ stick margarine
½ c Splenda or sugar
2 c skim milk
½ c golden raisins
1 can crushed pineapple, drained
topping of crushed corn flakes

1. Preheat oven to 375
2. Cook noodles until just done (not too soft); drain and return them to the pot
3. Add eggs, cream cheese, butter, and sugar to the noodles and stir
4. Heat milk in microwave and add to noodle mixture
5. Stir in raisins and pineapple
6. Pour into 9x13 baking pan, top with about 1 cup of lightly crushed corn flakes
7. Bake 1 hour, uncovered, or until golden brown

1 comment:

  1. 12 servings @ 4 pts each, using Ronzoni Smart Taste (fiber enriched) noodles, Splenda, and nonfat milk and cream cheese. 215 cal, 4 fat, 4 fiber


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