Sunday, March 21, 2010

Lokshen Kugel (Sweet Noodle Kugel)

From Layah Greenwald (aka Mama)

2 c hot skim milk
8 oz cream cheese (nonfat or lowfat)
½ stick margarine
12 oz pkg broad egg-style (with or without yolks) noodles, cooked and drained
2 eggs
½ c Splenda (or sugar)
½ c golden raisins
1 can crushed pineapple, drained
topping of crushed corn flakes

1. Preheat oven to 375
2. Combine all ingredients except corn flakes; place in baking pan, top with corn flakes
3. Bake 1 hour or until golden brown

1 comment:

  1. 12 servings @ 4 pts each, using Ronzoni Smart Taste (fiber enriched) noodles, Splenda, and nonfat milk and cream cheese. 215 cal, 4 fat, 4 fiber


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