Sunday, March 21, 2010

Lokshen Kugel (Sweet Noodle Kugel)

From Layah Greenwald (aka Mama)

Ingredients:
2 c hot skim milk
8 oz cream cheese (nonfat or lowfat)
½ stick margarine
12 oz pkg broad egg-style (with or without yolks) noodles, cooked and drained
2 eggs
½ c Splenda (or sugar)
½ c golden raisins
1 can crushed pineapple, drained
topping of crushed corn flakes

Directions:
1. Preheat oven to 375
2. Combine all ingredients except corn flakes; place in baking pan, top with corn flakes
3. Bake 1 hour or until golden brown

1 comment:

  1. 12 servings @ 4 pts each, using Ronzoni Smart Taste (fiber enriched) noodles, Splenda, and nonfat milk and cream cheese. 215 cal, 4 fat, 4 fiber

    ReplyDelete

Thanks for your comment. Please note that comments are read and reviewed before being approved and posted, to prevent spam or other inappropriate messages from appearing on this site.