Wednesday, November 25, 2020

Rebecca's Cranberry Jello Mold

Ingredients

2 packages of raspberry Jello
1 cup boiling water
1 cup chopped walnuts
1 1/2 cups diced celery
juice of half a lemon (2 1/2 tbsp)
2 cans whole cranberry sauce OR 1 can whole cranberry sauce and an equivalent amount of cranberry-orange relish           
 
Directions
In a large bowl, dissolve Jello in the boiling water.  
Add lemon juice and cranberry sauce(s) and let mix cool.
Add walnuts and celery.  
Oil (or spray) inside of a mold lightly with a vegetable oil.
Pour into mold and refrigerate.  
 
You can make it several days ahead.  Hardest part is unmolding it without too much melting.


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