Saturday, March 28, 2020

Indian Spiced Salmon

Ingredients
  • 6-8 6-oz salmon fillets (with skin)
  • 1 teaspoon cumin
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic-infused vegetable oil
  • 1 teaspoon salt
Directions

Preheat oven to 425 F.
Combine all the spices.
Place salmon on a baking sheet skin-side down (on aluminum foil, parchment paper, or a silicone sheet), rub spices on the salmon.
Bake 12-24 minutes (depending on thickness of fillets).

Serve alone or with cucumber raita or other cucumber sauce (https://cardamomandcoconut.com/indian-spiced-salmon/)


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