Indian Spiced Salmon

Ingredients

• 6-8 6-oz salmon fillets (with skin)
• 1 teaspoon cumin
• 1/2 teaspoon garam masala
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground turmeric
• 1 tablespoon ginger paste
• 1 tablespoon garlic-infused vegetable oil
• 1 teaspoon salt

Directions

Preheat oven to 425 F.
Combine all the spices.
Place salmon on a baking sheet skin-side down (on aluminum foil, parchment paper, or a silicone sheet), rub spices on the salmon.
Bake 12-24 minutes (depending on thickness of fillets).

Serve alone or with cucumber raita or other cucumber sauce (https://cardamomandcoconut.com/indian-spiced-salmon/)