Adapted from the BlendTec cookbook
Ingredients:
2 ripe bananas (approximately 1 cup mashed)
2 large eggs
1/2 cup vanilla yogurt (I use Light n Fit Greek, which has Splenda)
3/4 cup granulated sugar
1/4 cup canola oil
1 tsp. vanilla extract
1 1/2 cups all-purpose or whole wheat flour
1 tsp. baking soda
1 tsp. kosher salt
Directions:
Preheat oven to 350.
Place first six ingredients in mixer and blend on "Batter" setting.
Add flour, baking soda, and salt, and mix/pulse until just blended.
Spray loaf pan (or four mini loaf pans) with cooking spray.
Pour batter into pan(s).
Bake 1 hour (~30 minutes for mini loaves).
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