Sunday, October 1, 2017

Quick Belgian Waffles

From Vitantonio Recipe Book

Ingredients
3 eggs
1 c milk
1/2 c butter or margarine, melted
1 Tbsp vanilla
2 c flour
1/2 tsp salt
1 Tbsp baking powder
2 tsp sugar

Directions
  1. Beat whole eggs in large bowl until thick
  2. Beat milk, butter, and vanilla into eggs
  3. In a separate bowl, combine dry ingredients
  4. Sift dry ingredients into egg mixture, and mix well
  5. Cook in waffle maker

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