From Rebecca Hertzman
Ingredients:
2 lb ripe peaches
12 oz peach yogurt
2 Tbsp tawny port
1/2 c dry white wine
1/4 tsp dried ginger
3/4 tsp Chinese 5-Spice powder
Directions:
* Blanch peaches, peel, cut, and reserve 1/4 c for garnish; puree the rest in a food processor. [note to self: would canned peaches work? if so, this would be quite the easy recipe...]
* Pour into medium mixing bowl and blend in the rest of the ingredients
* Chill and serve
Probably quite good paired with Cottage Cheese Pie. Like two desserts in one dinner!
No comments:
Post a Comment
Thanks for your comment. Please note that comments are read and reviewed before being approved and posted, to prevent spam or other inappropriate messages from appearing on this site.