Adapted from All Recipes https://www.allrecipes.com/recipe/76594/grandmothers-buttermilk-cornbread/
Makes one 8x8 pan (can also be baked in a pie plate)
Ingredients
½ cup butter
⅔ cup white sugar
2 large eggs
1 cup buttermilk
½ teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
¼ teaspoon salt
Directions
Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan or small pie plate.
Melt butter in a large microwave-proof glass bowl. Stir in sugar. Quickly whisk in eggs.
In a small bowl, combine buttermilk and baking soda; whisk mixture into the large bowl. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
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