Adapted from All Recipes https://www.allrecipes.com/recipe/6714/banana-oat-muffins/
Makes 12 muffins
Ingredients
1 ½ cups unbleached all-purpose flour (or a combination of wheat and white; gluten free also works)
1 cup rolled oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
¾ cup milk
⅓ cup vegetable oil
1 teaspoon vanilla extract
1 cup mashed bananas (3 frozen-and-thawed bananas)
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C). Spray a 12-cup muffin tin with nonstick spray.
In a large bowl, combine oats and milk. Allow to soak for 10 minutes.
In a medium bowl, combine flour, sugar, baking powder, soda, and salt; set aside.
Add egg, oil, and vanilla to milk and oats and stir well. Add mashed bananas and stir.
Add the flour mixture and stir until just combined.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
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